Travel How food markets in big cities are changing travel plans and becoming a new urban attraction Find out how food markets, markets and contemporary gastronomic halls are increasingly becoming an important part of travel in big cities. We bring an overview of the way queues in front of popular stalls, local food, social networks and urban renewal are changing visitor movement, but also opening questions of crowds, prices and the preservation of market identity. May 3, 2026 at 11:34 AM · Tourism desk
Travel Osaka through food lines: when viral bites turn pleasure into planning, waiting, and logistics Find out how Osaka, known as Japan’s kitchen, became a symbol of new gastro-tourism in which takoyaki, okonomiyaki, markets, and night districts demand more than a spontaneous appetite. We bring an overview of lines, reservations, local guides, crowds in Dotonbori, and practical decisions that help the search for food remain a pleasure, not exhausting logistics. May 2, 2026 at 7:56 AM · Tourism desk
Travel Sv. Ivan Zelina confirmed its status as a wine destination with the great success of sauvignon at a world competition Find out how winemakers from Sv. Ivan Zelina and the surrounding area achieved notable success at Sauvignon Selection by Concours Mondial de Bruxelles in Varaždin. We bring an overview of the medals, the significance of the Grand Gold won by the Puhelek Purek winery and the importance of these recognitions for Bregovita Hrvatska, Prigorje and the development of wine tourism. Apr 30, 2026 at 9:38 AM · Tourism desk
Travel Naples under pizza pressure: how gastro-tourism changes the rhythm of the city, prices and the patience of travelers Find out how Neapolitan pizza went from a symbol of local tradition to one of the main drivers of tourist crowds in Naples. We bring an overview of the impact of viral recommendations, lines in front of famous pizzerias, short visits and growing demand for accommodation on the everyday life of the city, its heritage and the traveler experience. Apr 29, 2026 at 11:25 AM · Tourism desk
Travel Why travelers are increasingly booking a restaurant before a hotel in popular food cities Find out why, in popular food cities, travelers increasingly look for an available table first and only then choose a hotel. We bring an overview of new traveler habits, the role of reservation apps, cancellation rules and the reasons why the best restaurants disappear weeks in advance, while spontaneous arrival increasingly means compromise. Apr 27, 2026 at 8:05 AM · Tourism desk
Travel How to recognize a tourist restaurant with a poor ratio of price, crowd, menu and actual experience Find out how to assess a restaurant in a tourist zone before ordering: from crowds and the menu to reviews, additional costs and signals that reveal whether the experience is worth the price. We bring an overview of signs that help avoid an expensive but average dinner without an unpleasant bill. Apr 26, 2026 at 12:08 PM · Tourism desk
Travel Supermarkets are becoming a new tourist attraction because they reveal everyday life, prices and local flavors Find out why more travelers on vacation are visiting local supermarkets, looking for snacks, spices, drinks and products that reveal a country’s everyday habits. Ordinary stores are increasingly becoming an accessible, fun and unexpected guide through local culture. Apr 25, 2026 at 3:02 PM · Tourism desk
Travel Fukuoka in Japan reveals a more relaxed face of urban life with ramen, the sea, temples and yatai stalls Find out why Fukuoka is attracting more and more travelers who want a different experience of Japan: from Hakata ramen and evening yatai stalls to coastal promenades, temples, practical transport and a calmer rhythm far from Tokyo’s bustle. Apr 24, 2026 at 10:16 AM · Tourism desk
Travel Non-alcoholic and classic beer have comparable levels of vitamin B6, new scientific research has shown Find out what the new study published in the Journal of Agricultural and Food Chemistry showed: in some cases, non-alcoholic beer contains comparable, and sometimes even higher, levels of vitamin B6 than classic beer, with important differences among styles and raw materials. Apr 23, 2026 at 2:37 PM · Magazine editorial office
Travel Mendoza in Argentina: vineyards, the Andes, and a slower travel rhythm for lovers of wine, nature, and local cuisine Find out why Mendoza attracts travelers seeking a blend of vineyards, views of the Andes, top-class bodegas, and local cuisine. We bring you an overview of the most important reasons to visit this Argentine region, from wine routes and Aconcagua to a slower rhythm of отдых in a sunny landscape. Apr 21, 2026 at 11:44 AM · Tourism desk
Travel Rijeka launches Waves of Flavours: spring gastronomic project combines seasonal dishes, heritage, and tourism offer Find out what the Spring Wave of Flavours of Rijeka brings, the new project of the Rijeka Tourist Board that until 15 May connects seasonal menus, local ingredients, and accompanying programmes, from gastro workshops to walks through the city’s and port heritage. Apr 21, 2026 at 10:53 AM · Tourism desk
Travel Oaxaca in Mexico: markets, mezcal, and authentic cuisine that makes this cultural city stay in the memory for a long time Find out why Oaxaca is increasingly attracting lovers of cultural travel and good food. We bring an overview of lively markets, colonial streets, local handicrafts, mezcal, and a gastronomic scene that turns this city in southern Mexico into one of the most striking travel destinations. Apr 21, 2026 at 10:14 AM · Tourism desk